“Saone Rhone's Chicken Naan is so delicious that it made us abandon the cynicism and return to believing in the vision, pretension, and creative joy. "
This is a tiny place that functions as a self-service stall, where Guttman prepares three dishes that mix the East with the West and the Levant, while a huge tandoor oven sitting in the kitchen brings out two surprises: crispy naan bread traditionally made, with hot skewers of kebab or chicken
"Saone Rhone takes the original and gives it a little spice of update, originality, and also a waiver of kosher, which allows for a wider game of flavors and ingredients."
"It's not exactly Indian, nor really from here, and it's really excellent. Each ingredient contributes its own to a successful combination of hot, spicy, soft, crunchy, and refreshing."
"The chicken marinade does him a great favor and gives him juiciness and flavors that bounce him level;"
The kebab is high quality made, with an excellent texture and a good meat-fat mix, and thanks to its extraordinary wrap It’s completely different than the ordinary "kebab in laffa"; Both are roasted in the oven’s smoke which gives aroma and flavor, And the Naan, in turn, absorbs the juices and sauces well and becomes a pastry pan on its own"
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